Dr. Monica Posey, President of Cincinnati State Technical and Community College
Provides insight on how the college helps its students succeed and offers an overview of its strong culinary and hospitality program.
Denise Davis, President of the Board of Directors for One Bistro
Discusses the importance of having a strong board of directors while inspiring us all to pay it forward and be part of our communities.
Robert Adamson, Founder, Owner and Chef for One Bistro
Shares inspiring One Bistro overview, including its history, values and "pay what you can afford" concept
Networking reception featuring heavy hors d'oeuvres and an open bar immediately following the event.