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HR Impact on Safety Performance - Foodservice Safety Training
Jan 29, 2018
Reasons to attend:
Learn to set the tone of your safety culture through the hiring process, orientation, and reinforcing correct behavior
Learn how changing behavior and attitude of staff within your foodservice operation can have a big impact on your bottom line
Arm yourself with the corrective actions to take in order to make a positive impact on your foodservice facility’s safety behaviors
Gain a legal perspective on HR practices – proving you have a safety program thru documentation, enforcement, and retraining
Be involved in your company’s safety structure by identifying risky behavior, who is responsible for it and where the breakdown in the process is happening
Gain information focused on
industry versus a general training session
Receive effective content to help keep down the cost of operating a foodservice business
Learn various ways to successfully decrease workers’ compensation expenditures.
Receive complimentary tickets to the Mid-America Restaurant Expo (
400 North High Street
Columbus, OH 43215
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