HR Impact on Safety Performance - Foodservice Safety Training

When:  Jan 29, 2018

Reasons to attend:  

  • Learn to set the tone of your safety culture through the hiring process, orientation, and reinforcing correct behavior
  • Learn how changing behavior and attitude of staff within your foodservice operation can have a big impact on your bottom line
  • Arm yourself with the corrective actions to take in order to make a positive impact on your foodservice facility’s safety behaviors 
  • Gain a legal perspective on HR practices – proving you have a safety program thru documentation, enforcement, and retraining
  • Be involved in your company’s safety structure by identifying risky behavior, who is responsible for it and where the breakdown in the process is happening 
  • Gain information focused on your industry versus a general training session
  • Receive effective content to help keep down the cost of operating a foodservice business
  • Learn various ways to successfully decrease workers’ compensation expenditures.
  • Receive complimentary tickets to the Mid-America Restaurant Expo (


400 North High Street
B 131
Columbus, OH 43215