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    RE: Deep Fryers

    Hello Elise, This is what I found in regard to your questions about deep fryers. https://www.dol.gov/whd/regs/compliance/whdfs2a.pdf -- Many Thanks, Daryl Beckles, SPHR Director of Human Resources The Bistro Group ...

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    Deep Fryers

    Does anyone have any information regarding minors working with deep fryers? I have read the department of labor regulations and can not find anything specific to 16 & 17 year old employees. What are other restaurants doing? Previously we have restricted ...

  • ​ Paul, I can offer some insight on the insurance aspect of your question. Honesty is the best policy when it comes to restaurants offing In-house delivery.  I'm sure in your current business policy you have coverage for Hired Auto and Non-Owned ...

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    Benefits

    As a single restaurant owner, I pay all of my management staff an hourly wage and allow overtime. They typically work about a 48 hour work week. I would like to offer some type of retirement options that I could contribute to and pay something toward ...

  • We all know that our industry is changing and the guest is not eating in as often as before.  More and more are demanding delivery of the food.  We are currently using many 3rd Party Delivery services but are seriously considering In-house delivery.  With ...

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