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  • ​ Paul, I can offer some insight on the insurance aspect of your question. Honesty is the best policy when it comes to restaurants offing In-house delivery.  I'm sure in your current business policy you have coverage for Hired Auto and Non-Owned ...

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    Benefits

    As a single restaurant owner, I pay all of my management staff an hourly wage and allow overtime. They typically work about a 48 hour work week. I would like to offer some type of retirement options that I could contribute to and pay something toward ...

  • We all know that our industry is changing and the guest is not eating in as often as before.  More and more are demanding delivery of the food.  We are currently using many 3rd Party Delivery services but are seriously considering In-house delivery.  With ...

  • On July 26, the Department of Labor published a Request for Information, seeking input from the public on these questions related to the overtime rule: "Should the 2004 salary test be updated based on inflation? If so, which measure of inflation? ...

  • Posted in: Marketing

    I can't wait for Tuesday, May 16. What? You don't know what's happening around here that day? Why, it'll be a NEW DAY at the ORA! We're launching our new brand. We've been working on our brand transformation project with Summerfield Advertising ...

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